Stockman Red Jig

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Tips to make red velvet cake

Red velvet cake is a type of soft and sweet cake, with a distinctive dark red or red-brown color. It is most popular in the Southern United States, though known in other regions. The red velvet cake is a traditional chocolate cake which must contain cocoa, getting its moist and tender flavor from beets. It’s a perfect dessert for you to eat for birthday and other special occasions.

Here are the ingredients: shortening, sugar, eggs, cocoa, red food coloring, vanilla, flour, buttermilk, soda, salt, butter, whipping cream and vinegar.

Preheat the oven to 350 degrees F. Spray a 13x9-inch pan or two 9-inches round cake pans with no-stick cooking spray. Put cream shortening and sugar into an electric mixer. Add eggs, cocoa, food coloring and vanilla into the mixer and mix them well. Stir in flour and salt, whisk in the buttermilk. Pour soda and vinegar and stir quickly into mixture as it foams. Pour them into the prepared cake pan. Bake 45 minutes. Cool it completely.

In a small bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Finally, frost with low fat cream cheese frosting

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